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31 Mar 2020  |  Global  |  Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
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29 Nov 2017  |  Global  |  Market Research
Global Probiotic Ingredients Market, Forecast to 2021
Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries
The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...
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05 Oct 2016  |  Global  |  Market Research
Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals
Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals
This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...
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24 May 2019  |  Global  |  Market Research
Global Market for Magnesium Ingredients in Dietary Supplements, Forecast to 2025
Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth
Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...
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22 Apr 2019  |  Global  |  Market Research
Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025
Growing Bone and Joint Health Burden and Rising Health Consciousness Among Consumers to Drive Growth
Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...
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23 Apr 2019  |  Global  |  Market Research
Global Market for Vitamin C Ingredients in Dietary Supplements, Forecast to 2025
Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients
Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...
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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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22 Oct 2021  |  Global  |  Market Research
Global Fragrances Market Growth Opportunities
Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market
Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fragran...
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12 Aug 2016  |  Global  |  Market Research
Global Analysis of the Probiotic Market
Latest Insights from Frost & Sullivan's Food Ingredient Database
The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...
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