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31 Oct 2018  |  Global  |  Market Research
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the anima...
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24 May 2019  |  Global  |  Market Research
Global Market for Magnesium Ingredients in Dietary Supplements, Forecast to 2025
Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth
Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...
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12 Sep 2018  |  Global  |  Market Research
Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
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20 Mar 2018  |  Global  |  Market Research
Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022
Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences
The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...
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29 Nov 2019  |  Global  |  Market Research
Global Analysis of Major Crop Protection Companies, 2018
Industry consolidation and the shift to eco-friendly alternatives will impact the market
This study analyzes the global crop protection market and profiles the 20 leading companies that are active in this space; it also offers an outlook of the key trends that drive the market. By geography, the study is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest-of-World (RoW). Product scope includes crop p...
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31 May 2018  |  Global  |  Technology Research
Technologies Enabling Food Safety
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...
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09 Mar 2022  |  Global  |  Market Research
Global Sustainable Agriculture Growth Opportunities
Transformative Mega Trends Drive the Growth of Sustainable Farming Practices
This research service analyzes trends, initiatives, and use cases across sustainable agricultural practices. The scope of the study is global, covering North America, Europe, Asia-Pacific (APAC), Latin America, and Middle East & Africa (LAMEA). Management of soil, land, crops, and natural resources, such as water, makes the framework for sustain...
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22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies depicte...
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10 Dec 2021  |  Global  |  Market Research
Global Food Color Ingredients Growth Opportunity
Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors
This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...
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19 Apr 2019  |  Global  |  Market Research
Global Market for Vitamin E Ingredients in Dietary Supplements, Forecast to 2025
Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients
Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...
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