Search results for: 'time series databases'

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

20 Mar 2018  |  Global  |  Market Research

Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022

Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences

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The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...

Cleaning and sanitation processes using chemical solutions and equipment are imperative in the food and beverages industry. The rising incidence of chemical contamination associated with the use of traditional sanitizers, leading to major health hazards is a critical concern for consumers. Traditional chemical solutions are expected to be replaced ...

The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...

APAC consumers are a mix of ethnicity, with certain flavors gaining targeted attraction in each country or region. Sauces produced by domestic manufacturers are preferred because they are perceived to understand the specific taste of the consumers. Therefore, to gain market penetration, it is important to have local manufacturing units in this regi...

Ready-to-eat meal products comprised packaged meals that need minimal or no cooking for consumption. These perishable products are gaining market share in the APAC region owing to changes in lifestyle, improved purchasing power, and an expanding number of women in the workforce. Health conscious consumers prefer fortified products without additives...

The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...