Search results for: 'low chlorine food and drones'

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

Pet food ingredients are ingredients added in pet foods, supplements, and treats to imply functional benefits. This study primarily focuses on assessing the growth opportunities for the pet food ingredients market with respect to ingredients such as probiotics, prebiotics, health ingredients (glucosamine, chondroitin, melatonin, omega-3 fatty acids...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

This edition of the Industrial Bioprocessing TOE features information on innovations in insect-mediated bioconversion, water treatment systems, carbon valorization, plastic recycling, sustainable cement, among others.The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving biop...

This research service outlines the global analytical instrumentation market in food testing. It examines food testing done at various stages such as raw material collection, production, processing, packaging, and validating. The products covered include: gas, liquid, and ion chromatographs; various spectrometers including near infrared (NIR), ultra...

16 Feb 2022  |  Global  |  Market Research

Global Agriculture UAS Application Growth Opportunities

Combining Agriculture, Drones, and Other Disruptive Technologies Helps Tackle Food Shortages While Increasing Revenue

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This Frost & Sullivan research service focuses on global unmanned aerial systems (UAS) agriculture applications. The base year for spending information is 2020, while example market participants and market size estimates are for 2021. This study discusses market participants, customers, and government agencies that influence the industry. The resea...

With the emergence of generative AI (GenAI), embedded SIM (eSIM), and satellite networks, the Internet of Things (IoT) space is undergoing a profound transformation. In response to these emerging trends, this study provides an overview of the traditional cellular IoT, massive cellular IoT, and non-licensed low-power wide area network (LPWAN) market...

31 Aug 2021  |  Global  |  Market Research

Global Last-mile Food and Grocery Delivery Growth Opportunities

Quick Commerce, Funding Rounds, Drone and Bot Deliveries are Last-mile Delivery’s Levers for Growth in the US, China, and Europe Until 2025

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Key Issues Addressed

The last-mile delivery industry for food and grocery is poised to grow as the shift from brick-and-mortar outlets to online retail continues. Last-mile delivery is no longer just about transporting products from the warehouse to the consumers but about fulfilling customer demand and experience. Customer behavior and expectations have changed in the...