1. 21 Dec 2022  |  Global  |  Technology Research

    Promising Digital Innovations in the Agriculture Sector

    Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics

    The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...

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  2. 07 Dec 2022  |  Global  |  Technology Research

    Growth Opportunities in Sustainable Agrochemicals for Crop Protection

    Technology Convergence Driving the Development of Sustainable Crop Protection Solutions

    Over the last two decades, the agriculture industry has dealt with challenges pertaining to rapid climate change, biodiversity loss, global population growth rate, and water scarcity. The ongoing changes in the agriculture industry have created a lucrative growth opportunity for agrochemical technology developers, as agricultural chemicals are perc...

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  3. 22 Dec 2019  |  Global  |  Technology Research

    Disruptive Innovations in Enzymes

    Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

    This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

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  4. 29 Jun 2019  |  Global  |  Technology Research

    Technology Breakthroughs in Alternatives to Sweeteners

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

    Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

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    Special Price $3,712.50 save 25 %