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  1. 10 Dec 2021  |  Global  |  Market Research

    Global Food Color Ingredients Growth Opportunity

    Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors

    This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...

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  2. 22 Oct 2021  |  Global  |  Market Research

    Global Fragrances Market Growth Opportunities

    Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market

    Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fra...

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  3. 20 Oct 2021  |  Global  |  Market Research

    Global Food Enzymes Growth Opportunities

    New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

    Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

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  4. 23 Apr 2021  |  Global  |  Market Outlook

    Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021

    Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating

    This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...

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  5. 31 Jul 2020  |  Global  |  Market Research

    Global Food and Beverage Flavors Market, Forecast to 2030

    Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

    Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...

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  6. 31 Mar 2020  |  Global  |  Technology Research

    Innovation Landscape of Protein Alternatives in the F&B industry

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

    The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

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  7. 24 Mar 2020  |  Global  |  Market Research

    Global Biostimulants Market, Forecast to 2025

    Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way

    Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

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  8. 30 Nov 2017  |  Global  |  Market Research

    Opportunity in Global Food Safety Diagnostics Market, Forecast to 2017

    Innovative and Disruptive technologies will Drive Food Safety Diagnostics Market

    Increasing import and export due to globalization has by large increased the incidents of contamination which has led to growing incidence of foodborne illness, food safety scandals and health scares among consumers. This has increased food recalls and change in regulatory framework, thereby accelerating the need for testing equipment across the va...

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  9. 29 Nov 2017  |  Global  |  Market Research

    Global Probiotic Ingredients Market, Forecast to 2021

    Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries

    The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...

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  10. 29 Sep 2017  |  Global  |  Technology Research

    Breakthrough Delivery Technologies For Flavors And Fragrances

    Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies

    in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...

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    Special Price $3,712.50 save 25 %