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24 Aug 2006  |  Asia Pacific  |  Analyst Briefing
Overview of the Chinese Food and Additives Market
This research provides an overview of the Chinese Food and Additives Market.
$4,950.00
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21 Dec 2007  |  Asia Pacific  |  Market Research
Strategic Analysis of the Indian Functional Foods and Beverage Markets
Food is and has always been a central force for Indians. Now, it's not just food but 'healthy food' that is dominating the picture. India's functional foods market is still very small but as the food industry develops it could offer significant opportunity for functional food makers.Functional food also termed as the 'nutraceutical' products (a hyb...
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09 May 2000  |  Europe  |  Economic and Databases
European Probiotic and Prebiotic Functional Dairy Foods Markets
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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31 Dec 2009  |  Asia Pacific  |  Market Research
Probiotics in Foods and BeveragesStrategic Assessment of the Indian Market
Probiotics as a concept first emerged in Japan and quickly spread to the rest of world. There has been spectacular growth in the probiotics market since then and is one of the most prominent success stories in the history of functional foods development worldwide. The Indian probiotics market is however very nascent typically in food & beverage app...
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16 Feb 2021  |  Global  |  Market Research
Global Animal Feed Ingredient Market Powered by Antibiotic Alternatives and Vertical Integration
Regulatory Ban on the Use of Antibiotic Growth Promoters to Stimulate New Product Development
Animal feed ingredients are micro-ingredients that improve the feed conversion ratio and overall animal performance. This study primarily focuses on assessing the growth opportunities for the animal feed ingredients, such as amino acids, enzymes, vitamins, organic acids, organic trace minerals, probiotics, prebiotics, omega-3 fatty acids, and antio...
$4,950.00
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17 Dec 2012  |  Africa  |  Market Research
Analysis of the South African and Kenyan Food Grade Phosphoric Acid Market
What Role Will Imports Have in the Next Five Years?
This study focuses mainly on the supply of food grade phosphoric acid to the food and beverage, industrial detergent, and other end-user industries in South Africa and Kenya. It provides an overview, as well as country-level analysis of the food grade phosphoric acid market, which includes drivers and restraints and their impact during the forecast...
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31 Mar 2017  |  Europe  |  Market Research
Global Prebiotic Ingredients Market Overview, Forecast to 2021
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
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25 Sep 2015  |  Asia Pacific  |  Market Research
Review of Sauces, Dressings, and Condiments Market in Asia-Pacific
Rapid Market Insight Series
APAC consumers are a mix of ethnicity, with certain flavors gaining targeted attraction in each country or region. Sauces produced by domestic manufacturers are preferred because they are perceived to understand the specific taste of the consumers. Therefore, to gain market penetration, it is important to have local manufacturing units in this regi...
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31 Oct 2018  |  Global  |  Market Research
Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the anima...
$3,000.00
Special Price $2,250.00 save 25 %