Search results for: 'software-as-a-service'
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28 Feb 2025  |  Global  |  Market Research
Top 10 Growth Opportunities in Nutrition and Wellness, 2025
Systemic Changes Needed to Continue Feeding the World in the Face of Climate-change Challenges
The nutrition and wellness sector plays a crucial role in supporting the global population of 8 billion by providing key ingredients for food, nutraceuticals, healthcare, and personal care and cosmetics (PC&C) products. These ingredients range from agrochemicals and food additives to nutraceutical ingredients and raw materials used in PC&C and phar...
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Special Price $2,205.00 save 10 %
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12 Nov 2024  |  Global  |  Strategic Forecasting
Top 10 Strategic Imperatives in the Nutrition and Wellness Sector, 2024
The Top Transformations Impacting Future Growth Potential
Strategic imperatives are concepts that companies embrace to overcome internal and external challenges, such as economic disruptions that make it difficult to prepare a company for the future. Frost & Sullivan has identified 8 strategic imperatives, as follows: 1. Innovative Business Models 2. Customer Value Chain Compression 3. Transformative Meg...
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Special Price $2,082.50 save 15 %
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18 Dec 2025  |  Global  |  Megatrends
Sustainable Upcycling Processes for Circular Ingredient Solutions
Future Growth Potential Evolving Toward Scalable, Circular Value Creation
Industry perceptions of waste are being redefined by the upcycling movement, which views it as an untapped source of innovation and value rather than a problem. Upcycling has emerged as a key trend enabling the creation of high-value materials from waste and by-products for food, cosmetics, packaging, textiles, and biotech industries. The growing r...
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19 Aug 2025  |  Global  |  Market Research
Salt and Fat Alternative Ingredients Market, Global, 2025–2031
Salt Alternatives are Experiencing Transformational Growth Driven by Increasing Consumer Awareness and Regulatory Intervention
Growing concerns about cardiovascular disease, obesity, hypertension, and other lifestyle-related illnesses have been linked to the high consumption of processed and ultra-processed foods (UPF) globally, which often contain excessive salt and fat to enhance flavor and prolong shelf life.Consumer attitudes toward salt and fat are rapidly evolving, s...
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17 Jan 2024  |  Global  |  Market Research
Top 10 Growth Opportunities in Nutrition and Wellness, 2024
Rising Adoption of Next-generation Technologies and Increasing Demand for Sustainable Solutions to Drive Growth and Innovation
Frost & Sullivan s Nutrition & Wellness (N&W) program area tracks the ingredients and related technologies associated with agriculture, personal health, and well-being. These ingredients include agrochemicals, food additives, human and animal nutrition ingredients, and functional and active ingredients for personal and home care applications. Th...
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Special Price $1,837.50 save 25 %
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14 Sep 2022  |  Global  |  Market Research
Global Medical Food Growth Opportunities
Collaborative Efforts Between Drug Manufacturers and Medical Food Manufacturers to Boost Growth Opportunities for Medical Food
The US FDA defines medical food as “a food, which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evalua...
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Special Price $3,712.50 save 25 %
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27 Jan 2023  |  Global  |  Market Research
Global Food Emulsifiers and Texturizers Growth Opportunities
Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market
The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...
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Special Price $3,712.50 save 25 %
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31 Jul 2020  |  Global  |  Market Research
Global Food and Beverage Flavors Market, Forecast to 2030
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
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Special Price $2,250.00 save 25 %
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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
$4,950.00
Special Price $3,712.50 save 25 %
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03 Jul 2026  |  Global  |  Market Research
Medical Food Ingredients Market, Global, 2025–2032
Condition‑Specific Medical Nutritional Interventions are Driving Transformational Growth
The research assesses growth opportunities for medical food ingredients across key therapeutic applications and regional markets. Medical foods, also referred to as Foods for Special Medical Purposes (FSMPs), occupy a distinct regulatory and commercial position between pharmaceuticals and nutraceuticals, addressing disease-specific nutritional requ...
$4,950.00