Search results for: 'partner ecosystem management'

The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...

Frost & Sullivan s Nutrition & Wellness (N&W) program area tracks the ingredients and related technologies associated with agriculture, personal health, and well-being. These ingredients include agrochemicals, food additives, human and animal nutrition ingredients, and functional and active ingredients for personal and home care applications. Th...

14 Sep 2022  |  Global  |  Market Research

Global Medical Food Growth Opportunities

Collaborative Efforts Between Drug Manufacturers and Medical Food Manufacturers to Boost Growth Opportunities for Medical Food

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The US FDA defines medical food as “a food, which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evalua...

12 Feb 2026  |  Global  |  Market Research

Phytonutrients Market, Global, 2025–2032

Advanced Delivery Technologies in Phytonutrients are Experiencing Transformational Growth Due to Bioavailability Enhancement Needs

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The global phytonutrients market analysis evaluates growth opportunities across the functional food and beverages and dietary supplements industries. The research service analyzes the market by type, applications, and region. By type, the market is categorized into carotenoids, flavonoids, and others. The carotenoids segment includes beta carotene,...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

This study analyzes the global crop protection market and profiles the 20 leading companies that are active in this space; it also offers an outlook of the key trends that drive the market. By geography, the study is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest-of-World (RoW). Product scope includes crop p...

13 Apr 2023  |  Global  |  Market Research

Global Soluble Dietary Fibers Growth Opportunities

Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets

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This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...

The study analyzes probiotics, prebiotics, and postbiotics used in animal feed, pet food, and supplements, focusing strictly on ingested biotics impacting gut health and performance outcomes. The scope excludes non-feed applications (e.g., silage inoculants, aquaculture bioremediation, and other environmental or processing applications) to maintain...

The research assesses growth opportunities for medical food ingredients across key therapeutic applications and regional markets. Medical foods, also referred to as Foods for Special Medical Purposes (FSMPs), occupy a distinct regulatory and commercial position between pharmaceuticals and nutraceuticals, addressing disease-specific nutritional requ...