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28 Aug 2015  |  North America  |  Market Research
Review of Sauces, Dressings, and Condiments Market in North America
Rapid Market Insight Series
The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...
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03 Apr 2026  |  Global  |  Market Research
Alternative Protein Ingredients for Human Nutrition, Global, 2025–2032
Advanced Protein Platforms are Driving Transformational Growth through Molecular Engineering and Nutritional Performance Enhancement
The global food system is undergoing a significant transformation, driven by the increasing demand for sustainable, nutritious, and scalable protein sources. Alternative proteins have emerged as a critical solution to address challenges associated with conventional animal-based protein production, including environmental impact, resource constraint...
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19 Apr 2019  |  Global  |  Market Research
Global Market for Vitamin E Ingredients in Dietary Supplements, Forecast to 2025
Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients
Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...
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10 May 2019  |  Global  |  Market Outlook
2019 Outlook of the Global Agriculture and Nutrition Industry
Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry
The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...
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31 Mar 2025  |  Global  |  Market Research
Biotic Ingredients Industry, Global, 2025–2030
Research and Product Development Advances in Human Milk Oligosaccharides and Postbiotics are Driving Transformational Growth
The biotics industry has witnessed a remarkable transformation in recent years, driven by rapid innovations in each biotics segment: probiotics, prebiotics, and postbiotics.Consumer awareness of probiotic benefits, innovations, and favorable regulatory developments in Europe drive the segment’s growth. Increasing consumer awareness of the therapeut...
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17 Oct 2024  |  Global  |  Market Research
Upcycled Ingredients Industry, Global, 2024-2030
Upcycling is Driving Transformational Growth in the Food and Nutrition Industry Due to a Focus on Minimizing Agro-Food Waste
An upcycled ingredient is an ingredient produced by the valorization of byproducts obtained from processes along the agro-food industry value chain that can re-enter the food value chain as part of a new product. In practice, the food system can get more out of less by creating two or more products out of resources that formerly produced only o...
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13 Sep 2019  |  Global  |  Market Research
Global Bioherbicides Market, Forecast to 2023
Unraveling the Potential of Bioherbicides will be Key to Market Growth
Growing resistance to synthetic herbicides and demand for organic food products have been major factors driving the need for bioherbicides. Significant growth in organic food market is influencing the growth of organic agriculture practices across the world, creating necessity for effective weed management solutions. In this study, the global gro...
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31 Jul 2020  |  Global  |  Market Research
Global Food and Beverage Flavors Market, Forecast to 2030
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
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19 Aug 2024  |  Global  |  Technology Research
Growth Opportunities in Emerging Nutricosmetics Technologies, 2024 2029
Increased Focus on Health and Wellness Promoting the Growth of Nutricosmetic Supplements
Consumer awareness regarding skin health and how to achieve it has seen significant growth in the past few years. Because of changes in lifestyle, environment, and food consumption, numerous skin health concerns have increased. Nutricosmetics are nutritional supplements that provide cosmetic benefits. Formulators develop these supplements with ...
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07 Jun 2017  |  Global  |  Market Research
Technological Advancements in Precision/Smart Agriculture, 2017
Embracing Precision Agriculture will Boost Productivity
The growing demand for food, weather-related uncertainties , productivity losses, low yields due to the lack of operational efficiency, and the need for technology to improve all these factors has stimulated the precision/smart agriculture technology market. The use of advanced equipment in farming (driverless tractors, drones, robots), new cultiv...
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