Search results for: 'Database of European Rail Operators and Signaling Solution Providers'

This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...

The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

Industry perceptions of waste are being redefined by the upcycling movement, which views it as an untapped source of innovation and value rather than a problem. Upcycling has emerged as a key trend enabling the creation of high-value materials from waste and by-products for food, cosmetics, packaging, textiles, and biotech industries. The growing r...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

24 Nov 2020  |  Global  |  Market Research

Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025

Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space

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This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...

Soil health has been a key determinant of food production since the invention of agriculture. However, the pressure to produce more food from that soil has intensified, as the global population has increased.Advances in farming technology, especially fertilizers, have allowed food production to increase sufficiently to feed the growing global popul...

The nutrition and wellness sector plays a crucial role in supporting the global population of 8 billion by providing key ingredients for food, nutraceuticals, healthcare, and personal care and cosmetics (PC&C) products. These ingredients range from agrochemicals and food additives to nutraceutical ingredients and raw materials used in PC&C and phar...

Regulatory authorities do not specifically define personalized nutrition or supplements; however, research organizations such as the International Society of Nutrigenetics/Nutrigenomics (ISNN) have described personalized nutrition as an approach to developing nutritional recommendations and interventions tailored to an individual’s genetic, metabol...