Search results for: 'consumption asia'

The study assesses and analyses the impact of social media on the Asia-Pacific food market. It looks at the influence of shareability in driving successful food campaigns and evaluates profitable impacts of social media on successful food marketing in an increasingly digitalised food and beverages industry. Transformative key trends in food and so...

The present study on the Asia-Pacific aquaculture market analyzes the current and future growth potential of various aquaculture species produced at both regional and country levels. The study covers a detailed analysis of the key markets including China, India, Indonesia, Vietnam, the Philippines, and the Rest of Asia-Pacific. The Chinese aquacult...

This research study analyzes Australia and New Zealand Functional Beverage market for the period 2009 to 2017. It identifies and describes key market drivers, restraints and challenges facing this mature-going market. It also includes in-depth market analysis, competitive landscape, industry mega trends, pricing strategy and distribution channels b...

Ready-to-eat meal products comprised packaged meals that need minimal or no cooking for consumption. These perishable products are gaining market share in the APAC region owing to changes in lifestyle, improved purchasing power, and an expanding number of women in the workforce. Health conscious consumers prefer fortified products without additives...

This market insight will highlight key technological developments in the field of agriculture and enabling technologies that will transform the future of agriculture. It will also discuss the main challenges facing farmers, such as depleting water supplies, with a focus on agriculture in Asia-Pacific. Key takeaways from this market insight include ...

This research service identifies the major industry challenges, drivers, and restraints as well as regional and end-user trends in the Asia-Pacific synthetic fertilizers and biofertilizers market. The synthetic fertilizers segment covers four different chemical elements, primarily nitrogen, phosphate, potash, and blends. The biofertilizer segment i...

The Asia-Pacific food additives shelf-life extension market is relatively fragmentedleading participants such as DSM, BASF, ADM, and Eastman Chemical Company control most of the market. The market is segmented by types of antioxidants (vitamin E, herbal extracts, hindered phenols, propyl gallates, and ascorbyl palmitate). The key end applications ...

Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...

APAC consumers are a mix of ethnicity, with certain flavors gaining targeted attraction in each country or region. Sauces produced by domestic manufacturers are preferred because they are perceived to understand the specific taste of the consumers. Therefore, to gain market penetration, it is important to have local manufacturing units in this regi...