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This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...

This study covers the state of the global marine and algae oil EPA/DHA Omega-3 ingredient market, examining drivers and restraints for growth, pricing, distribution, technology, legislation, demand and geographical trends. Following from these, market growth for market segments are forecasted. In addition, an in-depth analysis of the competitive si...

The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...

The research service provides an in-depth information on bakery ingredients market in India. The market is a growing at a steady pace. Bakery enzymes, Bakery emulsifiers, Bakery flavors and Bakery fats and shortening are studied in in-depth. The report includes the market share segment wise ,trends and strategic recommendations for the Indian baker...

This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...

This research service analyzes legume and non-legume biofertilizers in the North American biofertilizers market. This study details the factors anticipated to drive and restrain market growth and gives insight into the challenges facing industry participants. A revenue forecast is provided for each of the segments with detailed notes on the market...

With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innova...

Frost & Sullivan s Nutrition & Wellness (N&W) program area tracks the ingredients and related technologies associated with agriculture, personal health, and well-being. These ingredients include agrochemicals, food additives, human and animal nutrition ingredients, and functional and active ingredients for personal and home care applications. Th...

Technologies Fuelling Fast Moving Consumer Health (FMCH) Opportunities, focuses on the emerging trends and opportunities in the consumer health (food) industry worldwide. Frost & Sullivan has identified consumer behavior in the FMCG sector as being “fat to fit.” Coupled with the fact that consumers are more demanding than ever, this research will i...