Search results for: 'system on models sic'

16 Dec 2020  |  South Asia, Middle East & North Africa  |  Market Research

Evolving Business Models Driving Growth of the KSA HORECA Market in the Pre- and Post-COVID-19 Era

Organic Fruits and Vegetables and Meat Segments are Key Growth Opportunities Set to Revive the HORECA Segment

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Global industries across the world have undergone a metamorphosis in terms of doing business. The F&B industry in the Kingdom of Saudi Arabia has been no different. While overall industry estimates and projections have undergone minor shifts, the HORECA (Hotel, Restaurant, Catering) segment categories, comprising establishments preparing and servin...

The use of vending machines is a fast-emerging concept in the global personal protection equipment (PPE) market, attracting interest from all participants across all stages of the PPE value chain. In the past few years, PPE vending machines have gained recognition and adoption. This market insight evaluates different vending solutions and takes a 3...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...

20 Jan 2025  |  Global  |  Technology Research

Growth Opportunities in Delivery Technologies for Nutraceuticals

Nanotechnology-based Delivery Systems Drive Transformational Growth

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Nutraceuticals combines “Nutrition” and “Pharmaceutical,” which offer medical or health benefits. Nutraceuticals can play a significant role in disease prevention and treatment. Nanotechnology has gained significant attention for its ability to encapsulate bioactive compounds into nanocarriers. This enables controlled release and protects the bioa...

The market for non-polluting flavoring and coloring agents is transforming because of stricter regulation of synthetic additives, demand for clean-label products, and a focus on sustainability. Natural, bio-based alternatives, such as plant-derived extracts and upcycled ingredients, are replacing conventional petrochemical-based ingredients. Growth...

The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...