Search results for: 'alcohol consumption AND workplace'
- Did you mean
- alcohol consumption ad workplace
- Related search terms
- alcohol use AND workplace AND prevention
- AND (SELECT (CASE WHEN (3989=1399) THEN NULL ELSE CTXSYS.DRITHSX.SN(1,3989) END) FROM DUAL) IS NULL
- AND (SELECT (CASE WHEN (4327=4327) THEN NULL ELSE CTXSYS.DRITHSX.SN(1,4327) END) FROM DUAL) IS NULL
- AND (SELECT (CASE WHEN (1509=3753) THEN NULL ELSE CTXSYS.DRITHSX.SN(1,1509) END) FROM DUAL) IS NULL-- wUvH
- AND (SELECT 1827 FROM (SELECT(SLEEP(20)))zydf)
-
06 May 2020  |  South Asia, Middle East & North Africa  |  Market Outlook
2020 Outlook of the KSA and UAE F&B Market
A Day in the Life of a KSA and UAE Resident—Food Consumption Habits
The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...
$4,950.00
Special Price $3,712.50 save 25 %
-
05 Mar 2026  |  Global  |  Market Research
Flavors and Fragrances Market, Global, 2025–2032
Evolving Consumer Preferences and Innovations in Natural Ingredients are Driving Transformational Growth
The research assesses growth opportunities for flavors and fragrances (F&F) in their respective end-use industries. As consumer preferences increasingly shift toward natural, clean-label, and sustainable ingredients, biotechnology is playing a transformative role in reshaping the development and production of F&F solutions.The flavors market remain...
$4,950.00 -
17 Feb 2025  |  Global  |  Technology Research
Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029
Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies
Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...
$4,950.00
Special Price $4,455.00 save 10 %
-
19 Aug 2025  |  Global  |  Market Research
Salt and Fat Alternative Ingredients Market, Global, 2025–2031
Salt Alternatives are Experiencing Transformational Growth Driven by Increasing Consumer Awareness and Regulatory Intervention
Growing concerns about cardiovascular disease, obesity, hypertension, and other lifestyle-related illnesses have been linked to the high consumption of processed and ultra-processed foods (UPF) globally, which often contain excessive salt and fat to enhance flavor and prolong shelf life.Consumer attitudes toward salt and fat are rapidly evolving, s...
$4,950.00 -
14 Sep 2022  |  Global  |  Market Research
Global Medical Food Growth Opportunities
Collaborative Efforts Between Drug Manufacturers and Medical Food Manufacturers to Boost Growth Opportunities for Medical Food
The US FDA defines medical food as “a food, which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evalua...
$4,950.00
Special Price $3,712.50 save 25 %
-
31 Mar 2020  |  Global  |  Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
$4,950.00
Special Price $3,712.50 save 25 %
-
29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
$4,950.00
Special Price $3,712.50 save 25 %
-
16 Jun 2026  |  Global  |  Market Research
Infant Formula Ingredients Market, Global, 2025–2032
Innovation in Breast Milk-Mimicking Formulas is Unlocking Transformative Growth Opportunities
The research assesses growth opportunities for infant formula ingredients across key application segments and regional markets. Driven by demographic shifts, urbanization, and changing lifestyles, infant formula continues to play a critical role in meeting infant nutrition needs, particularly where breastfeeding rates are lower or supplementation i...
$4,950.00 -
23 Feb 2026  |  Global  |  Technology Research
Consumer Wellness Trends and Technologies for the Next 5 Years
Megatrend Shifts, Technological Advancements, Patent Signals, and Consumer Behavior Insights
This report offers a forward-looking analysis of the consumer wellness landscape through 2030 by examining how rapid technological progress, evolving consumer expectations, and cross-industry convergence are reshaping wellness into a data-driven and highly personalized ecosystem. It revolves around the shift from reactive care toward proactive, pre...
$4,950.00 -
29 Apr 2026  |  Global  |  Frost Radar
Frost Radar: Non-polluting Flavoring and Coloring Agents, 2026
A Benchmarking System to Spark Companies to Action - Innovation That Fuels New Deal Flow and Growth Pipelines
The market for non-polluting flavoring and coloring agents is transforming because of stricter regulation of synthetic additives, demand for clean-label products, and a focus on sustainability. Natural, bio-based alternatives, such as plant-derived extracts and upcycled ingredients, are replacing conventional petrochemical-based ingredients. Growth...
$4,950.00