Search results for: 'Reagents AND China'

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

This research service identifies the major industry challenges, drivers, and restraints as well as regional and end-user trends in the Asia-Pacific synthetic fertilizers and biofertilizers market. The synthetic fertilizers segment covers four different chemical elements, primarily nitrogen, phosphate, potash, and blends. The biofertilizer segment i...

This study discusses the growth factors of vitamins and minerals as dietary supplements and fortified foods. Changing food habits, lack of physical activity, and an increase in sedentary jobs have accelerated the incidence of lifestyle-related complications such as obesity. In turn, a trend toward disease prevention has spurred demand for dietary s...

Dietary supplements are products that contain an ingredient intended to add nutritional value to the diet. A dietary ingredient may be one substance or any combination of vitamins, minerals, herbal extracts, amino acids, and other substances that supplement the daily diet. This research service provides an overview of the markets for nutraceuticals...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

This study covers the state of the global omega-3 ingredients market in terms of market size, growth, competitive environment, and the key challenges facing omega-3 ingredient suppliers in 2012 and 2013. Microalgae-based omega-3 ingredients are also examined in depth, and the market growth for each segment is forecasted. The base year is 2012 with ...

The six major economies of the Association of Southeast Asian Nations (ASEAN) account for 96% of the ASEAN food and beverage (F&B) market. The ASEAN-6—which includes Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines—is a key growth area in the greater Asia-Pacific region. This market insight examines the major trends in the ASE...

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...