Search results for: '2020'
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22 Oct 2021  |  Global  |  Market Research
Global Fragrances Market Growth Opportunities
Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market
Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fragran...
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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23 Dec 2014  |  Global  |  Market Research
Review of the Confectionery Product Market in the United States
Chocolate Confectionery to Drive Market Growth
Manufacturers use of healthier ingredients and easier access to emerging economies will have an effect on growth of the confectionery market in the United States. This research service analyzes key industry challenges and success factors, market drivers and restraints, and market size and forecast. It divides the market into three segments: chocol...
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21 Nov 2012  |  Global  |  Market Research
Strategic Analysis of the Global Natural Food Ingredients Market
This strategic market insight presents an assessment of the trends expected to impact the global natural food ingredients market through 2020. This research services argues that there are two overarching factors that determine success in the natural antioxidant, antimicrobial, color, and flavor markets: access to the market and access to raw materi...
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04 Nov 2016  |  Global  |  Market Research
Analysis of the Smart Agriculture Technology Market
Technology Integration in the Agriculture Ecosystem will Increase Production Yields and Drive the Technology Market
The global agriculture sector has been encountering challenges in terms of a lack of adequate food for the growing malnourished population, the continued radical decrease in the areas of global arable land, and a dearth of technology that supports increased productivity and reduced labor dependency. The global smart agriculture technology market ge...
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13 Aug 2015  |  Global  |  Market Research
Strategic Analysis of the Global Chlorella Powder Ingredients Market
Increased Interest in Identifying a Viable Fishmeal Replacement will Drive Adoption of Chlorella Powders
Growing demand for vegetarian protein options drives the demand for microalgae-based options, including high-protein content chlorella powder. However, price-related uncertainty is a key challenge affecting the markets growth. This study covers the state of the global chlorella powder ingredients market in terms of market size, growth, competitive...
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23 Apr 2021  |  Global  |  Market Outlook
Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021
Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating
This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...
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05 Oct 2016  |  Global  |  Market Research
Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals
Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals
This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...
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12 Aug 2016  |  Global  |  Market Research
Global Analysis of the Probiotic Market
Latest Insights from Frost & Sullivan's Food Ingredient Database
The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...
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10 Dec 2021  |  Global  |  Market Research
Global Food Color Ingredients Growth Opportunity
Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors
This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...
$4,950.00