Search results for: 'beverage packaging'

This issue of High-Tech Materials Technology Opportunity Engine (TOE) profiles innovations related to sustainable materials for healthcare, packaging, and industrial applications. Innovations featured include fermented palm oil, biocellulose, precision fermentation, sustainable materials, textile recycling, biopolymers, solid-electrolyte battery ma...

This analysis quantifies global consumption of personal care packaging and analyzes the impact of key trends, including the proliferation of eCommerce and evolving consumer preferences that are expected to influence demand for personal care products and by extension for the packaging they arrive in. The COVID-19 pandemic and entailing economic dow...

08 Nov 2019  |  Global  |  Market Research

Analysis of the Global Flexible Plastic Packaging Market, Forecast to 2023

Innovation in Developing Sustainable and Recyclable Flexible Solutions Will Drive Market Growth

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Plastics have been a part of packaging industry for long. Features including light weight, low cost, durability, easy to handle, and intrinsic properties such as chemical and moisture resistance are the factors that makes plastic the go-to packaging material in most cases. Recently the market has witnessed a shift towards the use of flexible plasti...

This Frost & Sullivan research service, titled analysis of North American water and wastewater treatment equipment in the food and beverage industry, provides an overview of the markets drivers and restraints, industry challenges, market size, competitive structure, and market forecasts. Key end users discussed include diary, meat and poultry, bev...

This research service analyzes the end users of water and wastewater treatment equipment in the United States food & beverage industry. It examines purchasing behaviour and customer satisfaction levels with suppliers, as well as providing an in-depth introduction to the customer.

Indonesia is considered an important market for many multinational food companies, as it has a large consumer base. The food and beverage industry has been identified as one of the key industries that needs to be developed, as Indonesia aims to become one of the world's largest food suppliers, as well as a processing centre for agriculture, fishery...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

Latin America faces waste management problems, specifically plastic packaging waste—with annual volumes estimated to be nearly 13.1 million tonnes in 2022 and forecasted to reach 19.7 million tonnes by 2030. As recycling rates in the region do not exceed 10%, the consequences of plastic packaging become evident in the high levels of plastic in land...