Search results for: 'Food and Beverage Market, 2018'

The research assesses growth opportunities for medical food ingredients across key therapeutic applications and regional markets. Medical foods, also referred to as Foods for Special Medical Purposes (FSMPs), occupy a distinct regulatory and commercial position between pharmaceuticals and nutraceuticals, addressing disease-specific nutritional requ...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm t...

The six major economies of the Association of Southeast Asian Nations (ASEAN) account for 96% of the ASEAN food and beverage (F&B) market. The ASEAN-6—which includes Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines—is a key growth area in the greater Asia-Pacific region. This market insight examines the major trends in the ASE...

Food contaminants pose a major challenge to the entire F&B industry value chain, impacting food producers, manufacturers, retailers, and consumers. Following the COVID-19 pandemic, food safety has become a priority, with constantly evolving requirements for traceability, rapid detection, and source identification. Current tracking methods do not ...

Dynamic variations in food preferences, convenience, food safety and security issues, and costs are defining customer requirements in the North American food and beverage (F&B) market. These requirements are evolving processing, production, packaging, and supply chain models for the F&B manufacturers, enabling market disruptions that include improv...

The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and ...

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...