Search results for: 'food ad beverage ingredients'

Pet food ingredients are ingredients added in pet foods, supplements, and treats to imply functional benefits. This study primarily focuses on assessing the growth opportunities for the pet food ingredients market with respect to ingredients such as probiotics, prebiotics, health ingredients (glucosamine, chondroitin, melatonin, omega-3 fatty acids...

04 Dec 2018  |  North America  |  Market Research

Food & Beverages 4.0, 2018

IIoT for the Food & Beverages Industry

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The Future of Food & Beverage (F&B) Manufacturing with IIoT. The impact of information technology (IT) on the manufacturing industry has been tremendous in recent times. With an increasing number of machines being connected to the Internet, data is being generated in huge volumes. Advancements in real-time data processing and predictive analytics...

02 Jun 2017  |  Global  |  Market Research

Global Personal Care Active Ingredients Market, Forecast to 2023

Growing Demand for Personal Care Formulations Drives Safe and Effective Active Ingredients Revenues

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High awareness among consumers, a growing middle class in the developing nations of Asia-Pacific, an aging population in the West, and new markets such as men’s grooming, Halal Beauty, and bio-based skin care have created a wide range of opportunities for personal care active ingredient manufacturers. Industry participants are strongly focusing...

This research service analyses the sensors used in the global food and beverage industry. The study period is 2008-2018, and the base year is 2011. Forecasts are provided for 2012-2018, and compound annual growth rate (CAGR) is calculated for 2011-2018. Market sizing and forecasting have been provided for sensors in the photoelectric, inductive, ca...

This Frost & Sullivan analysis assesses the growth opportunities across the food processing and packaging equipment market. The application areas considered include beverages; fruits and vegetables; dairy; meat, fish, and poultry; bakery and confectionary; oils and fats; breakfast cereals, and snacks; and pet food. The equipment scope includes all ...

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

17 Feb 2025  |  Global  |  Technology Research

Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

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Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innova...

03 Apr 2026  |  Global  |  Market Research

Alternative Protein Ingredients for Human Nutrition, Global, 2025–2032

Advanced Protein Platforms are Driving Transformational Growth through Molecular Engineering and Nutritional Performance Enhancement

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The global food system is undergoing a significant transformation, driven by the increasing demand for sustainable, nutritious, and scalable protein sources. Alternative proteins have emerged as a critical solution to address challenges associated with conventional animal-based protein production, including environmental impact, resource constraint...