Industries Market Research Reports

Cannabinoids as an ingredient for use in pharmaceuticals, F&B and other industries is steadily gaining in interest across the globe, While R&D and technology developments are on the rise, the industry is still emerging considering the regulatory scenario and the technology limitations. With many technology developers focusing on overcoming challeng...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

Algaes vast advantages have remained untapped for long due to economics, technological and political issues. The increasingly pressing global environmental degradation and energy crisis have propelled the revisiting of this powerful organism for a solution, made possible by the rapid technological advancements in recent years. The depleting fossil ...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

This research service depicts and analyzes the recent advances in food preservation. Technology trends and their potential investment opportunities followed by strategic recommendations for technology investors and developers of food industry are represented in the research service along with a technology snapshot of emerging food preservation tech...

The outbreak of microbial contamination in food has resulted in increasing awareness about the need for food safety, and preservation from microbial attack. While a variety of anti-microbial food packaging are being developed, recent years have shown a shift toward the development of anti-microbial food coatings that has the potential to reduce the...

This research service has identified 15 technology trends in the Materials and Coatings sector that are likely to have an impact in the year 2012.