Agriculture and Nutrition

This study on the North American aquaculture market analyzes the current and future growth potential of various aquaculture species produced at both regional and country levels. It is a detailed analysis of the key markets—the United States and Canada. The US accounts for the largest production volume and value in the North American aquaculture m...

The present study on the global aquaculture market analyzes the current and future growth potential of various aquaculture species produced at both global and regional levels. The study covers a detailed analysis of the key markets—North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East and Africa. APAC accounts for the...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

There is growing demand for phytonutrient rich products globally, and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts across different ingredient types. These factors will stimulat...

This Growth opportunity series investigates the trends in the North American food and beverage market, identifies companies that are taking advantage of these trends via innovations, and consequently highlights opportunities that still exist in the market. Globally, there is now a holistic approach to tackling health related issues by managing die...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in North America, Brazil, and Latin America. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the ap...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.â...

California is in the midst of one of its worst droughts in recent history, which is taking a significant toll on local farmers. Little to no rain since 2011 has drained groundwater levels to record lows, and the snow caps of the Sierra Nevada mountains have receded to the brink of disappearance. This has led to a considerable need for new enabling ...