Nutritional and Health Ingredients

9 Item(s)

04 Jun 2021  |  Global

Global Infant Formula Ingredients Growth Opportunities

New Product Development Driven by the Need to Mimic Breast Milk Profile to Propel Growth Opportunities in the Infant Formula Ingredients Space

As per the U.S. Food, Drug, and Cosmetic Act (FFDCA), infant formula is defined as a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk.” Due to regulation and marketing purposes, infant for...

USD 4,950.00
21 Dec 2020  |  Global

Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

USD 4,950.00
06 May 2020  |  South Asia, Middle East & North Africa

2020 Outlook of the KSA and UAE F&B Market

A Day in the Life of a KSA and UAE Resident—Food Consumption Habits

The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...

USD 4,950.00

USD 4,455.00 save 10 %

31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

USD 4,950.00

USD 4,207.50 save 15 %

23 Aug 2019  |  Global

Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025

“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand

Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...

USD 1,500.00

USD 1,125.00 save 25 %

29 Jun 2019  |  Global

Technology Breakthroughs in Alternatives to Sweeteners

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

USD 4,950.00

USD 3,712.50 save 25 %

24 May 2019  |  Global

Global Market for Magnesium Ingredients in Dietary Supplements, Forecast to 2025

Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth

Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...

USD 1,500.00

USD 1,125.00 save 25 %

23 Apr 2019  |  Global

Global Market for Vitamin C Ingredients in Dietary Supplements, Forecast to 2025

Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients

Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...

USD 1,500.00

USD 1,125.00 save 25 %

19 Apr 2019  |  Global

Global Market for Vitamin E Ingredients in Dietary Supplements, Forecast to 2025

Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients

Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...

USD 1,500.00

USD 1,125.00 save 25 %

9 Item(s)