Nutritional and Health Ingredients

  1. 22 Nov 2022  |  Global  |  Frost Radar

    Frost Radar™: Protein Ingredients, 2022

    A Benchmarking System to Spark Companies to Action—Innovation that Fuels New Deal Flow and Growth Pipelines

    Consumers are increasingly adopting flexitarian (meatless diet but occasionally includes meat or fish), vegetarian (meatless diet), or vegan (zero animal product diet) lifestyles due to concerns about health risks, animal welfare (factory farming), and environmental sustainability. This global trend is augmenting demand for alternative or plant-bas...

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  2. 14 Sep 2022  |  Global  |  Market Research

    Global Medical Food Growth Opportunities

    Collaborative Efforts Between Drug Manufacturers and Medical Food Manufacturers to Boost Growth Opportunities for Medical Food

    The US FDA defines medical food as “a food, which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical eval...

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  3. 14 Sep 2022  |  Global  |  Market Research

    Global CBD Ingredients Growth Opportunities

    Regulatory Challenges and Product Development to Shape the Market’s Future Growth Potential

    The cannabidiol (CBD) industry’s rapid growth reflects the many needs this compound meets. However, regulatory and health issues related to its use remain unaddressed. This research shines a light on the regulatory landscape and applications related to the global CBD industry. The study’s geographic segmentation reflects the specific realiti...

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  4. 21 Dec 2020  |  Global  |  Market Research

    Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

    Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

    The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

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  5. 06 May 2020  |  South Asia, Middle East & North Africa  |  Market Outlook

    2020 Outlook of the KSA and UAE F&B Market

    A Day in the Life of a KSA and UAE Resident—Food Consumption Habits

    The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...

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  6. 31 Mar 2020  |  Global  |  Technology Research

    Innovation Landscape of Protein Alternatives in the F&B industry

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

    The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

    $4,950.00

    Special Price $3,712.50 save 25 %