Search results for: 'models level past electronics'
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29 Jan 2015  |  Global  |  Market Research
Vending Machines for PPE: Evolving Business Model
Management Simplification and Supplier Consolidation Drive Vending Machine Adoption
The use of vending machines is a fast-emerging concept in the global personal protection equipment (PPE) market, attracting interest from all participants across all stages of the PPE value chain. In the past few years, PPE vending machines have gained recognition and adoption. This market insight evaluates different vending solutions and takes a 3...
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16 Dec 2020  |  South Asia, Middle East & North Africa  |  Market Research
Evolving Business Models Driving Growth of the KSA HORECA Market in the Pre- and Post-COVID-19 Era
Organic Fruits and Vegetables and Meat Segments are Key Growth Opportunities Set to Revive the HORECA Segment
Global industries across the world have undergone a metamorphosis in terms of doing business. The F&B industry in the Kingdom of Saudi Arabia has been no different. While overall industry estimates and projections have undergone minor shifts, the HORECA (Hotel, Restaurant, Catering) segment categories, comprising establishments preparing and servin...
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11 Jan 2017  |  North America  |  Market Outlook
Global Processed Food and Beverage Market Outlook, 2017
New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation
The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...
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10 May 2019  |  Global  |  Market Outlook
2019 Outlook of the Global Agriculture and Nutrition Industry
Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry
The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...
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25 Sep 2025  |  Global  |  Technology Research
Growth Opportunities in Computational Quantum Chemistry for Accelerated Material Discovery
Harnessing Quantum Algorithms and Simulation Platforms to Transform Material R&D Across Industries
As global industries confront increasing demands for sustainability, performance, and innovation in materials R&D, computational quantum chemistry is emerging as a crucial enabler in the coming years. By simulating matter at the electron level, quantum chemistry allows for highly accurate predictions of molecular behavior, driving breakthroughs in ...
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13 May 2019  |  Global  |  Market Research
Global Analysis of Major Food Ingredient Manufacturers, 2018
Increasing Consolidation among Companies, Product Portfolio Expansion, and a Shift to Natural Ingredients are the Trends Observed in the Market
This research service analyzes the global food ingredients market in terms of the top 20 companies active in the space; an outlook of the key trends that drive the market is also provided. The geographic scope of the study is global, which is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest of World (RoW). The...
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25 Oct 2016  |  Africa  |  Market Research
The Maize and Wheat Flour Market in Kenya, Forecast to 2020
Growing B2B Demand for Wheat Flour Calls for Business Model Changes Involving Vertical Integration and Local Sourcing Strategies
The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...
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19 Aug 2024  |  Global  |  Technology Research
Growth Opportunities in Emerging Nutricosmetics Technologies, 2024 2029
Increased Focus on Health and Wellness Promoting the Growth of Nutricosmetic Supplements
Consumer awareness regarding skin health and how to achieve it has seen significant growth in the past few years. Because of changes in lifestyle, environment, and food consumption, numerous skin health concerns have increased. Nutricosmetics are nutritional supplements that provide cosmetic benefits. Formulators develop these supplements with ...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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12 Jan 2012  |  South Asia, Middle East & North Africa  |  Market Research
Strategic Assessment of the GCC Food Flavors Market
The growing GCC food flavors market
The concept of flavors has been in existence for more than a decade. In the recent past, flavors have been undergoing changes, especially in Asia Pacific. Flavor variants in the Middle East have also started witnessing innovation. Changes are being seen in terms of conventional and non-conventional variants. The various categories of flavors consid...
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