Search results for: 'wellness and dermetogolgy'

08 Apr 2020  |  South Asia, Middle East & North Africa  |  Market Outlook

The KSA and the UAE’s Health & Wellness Food & Beverage Industry Outlook, 2020

Changing Consumption Habits of Consumers and the Way Forward

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The study aims to analyse the emerging Health & Wellness (H&W) Food & Beverage (F&B) market in the Gulf Cooperation Council (GCC). The GCC consumer in general and consumers of the Kingdom of Saudi Arabia (KSA) and the United Arab Emirates (UAE) consumers, in particular, are changing the way they consume food and the region has seen a slow but stead...

20 Mar 2018  |  Global  |  Market Research

Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022

Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences

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The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...

This is a market insight into the astaxanthin for human nutrition market. Astaxanthin is a natural antioxidant ingredient in human health (eye health, prevention of aging, and skin care) incorporated into dietary supplements, nutraceuticals, and vitamin and mineral supplements. The regional scope of this market insight is the United States, but glo...

This Growth Opportunity Analysis presents an assessment of the current trends and predictions expected to impact the European processed food and beverage market and associated ingredients in 2016. With respect to the European food and beverage market and its associated value chain, the key trends expected to have a major impact on industry growth i...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...

This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...

The six major economies of the Association of Southeast Asian Nations (ASEAN) account for 96% of the ASEAN food and beverage (F&B) market. The ASEAN-6—which includes Singapore, Malaysia, Thailand, Indonesia, Vietnam, and the Philippines—is a key growth area in the greater Asia-Pacific region. This market insight examines the major trends in the ASE...