Search results for: 'low covering food ad drones'

This research service outlines the global analytical instrumentation market in food testing. It examines food testing done at various stages such as raw material collection, production, processing, packaging, and validating. The products covered include: gas, liquid, and ion chromatographs; various spectrometers including near infrared (NIR), ultra...

11 Jul 2017  |  Global  |  Market Research

Packaged Foods Market in Saudi Arabia (KSA), 2017

Planned economic diversification and Government’s initiative on Food Security will make investment in the food industry an attractive option

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The Foods Industry in the KSA is undergoing a major change with new societal trends such as the internet, social media, increasing employment opportunities for women, etc. having an impact on the dietary habits of the country. There is an increasing demand for foods, which address certain aspects such as convenience, ease of preparation, health, et...

This Frost & Sullivan study identifies the sustainability efforts made by low-cost carriers (LCCs) and full-service carriers (FSCs). LCCs take cost as a major factor in sustainability; as they work with low margins, they cannot increase cost to achieve sustainability. As a result, they look for other means to acheive sustainable operations; for exa...

15 Dec 2020  |  Global  |  Market Research

Demand for Autonomous Drones Is Accelerating Growth in Drone-in-a-Box Solutions

Technological Improvements Around Autonomous Flight and Artificial Intelligence are Enabling Advanced Capabilities

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Key Issues Addressed

The drone-in-a-box (DIB) market is nascent but will be rapidly transitioning to a growth market. While growth in this market is being driven by the demand for autonomous drones, regulatory restrictions that require pilots to maintain visual contact while operating commercial drones continue to pose the most significant roadblock. However, technolog...

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

The concept of flavors has been in existence for more than a decade. In the recent past, flavors have been undergoing changes, especially in Asia Pacific. Flavor variants in the Middle East have also started witnessing innovation. Changes are being seen in terms of conventional and non-conventional variants. The various categories of flavors consid...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

The study assesses and analyses the impact of social media on the Asia-Pacific food market. It looks at the influence of shareability in driving successful food campaigns and evaluates profitable impacts of social media on successful food marketing in an increasingly digitalised food and beverages industry. Transformative key trends in food and so...