1. 16 Dec 2020  |  South Asia, Middle East & North Africa  |  Market Research

    Evolving Business Models Driving Growth of the KSA HORECA Market in the Pre- and Post-COVID-19 Era

    Organic Fruits and Vegetables and Meat Segments are Key Growth Opportunities Set to Revive the HORECA Segment

    Global industries across the world have undergone a metamorphosis in terms of doing business. The F&B industry in the Kingdom of Saudi Arabia has been no different. While overall industry estimates and projections have undergone minor shifts, the HORECA (Hotel, Restaurant, Catering) segment categories, comprising establishments preparing and servin...

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  2. 06 May 2020  |  South Asia, Middle East & North Africa  |  Market Outlook

    2020 Outlook of the KSA and UAE F&B Market

    A Day in the Life of a KSA and UAE Resident—Food Consumption Habits

    The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...

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  3. 08 Apr 2020  |  South Asia, Middle East & North Africa  |  Market Outlook

    The KSA and the UAE’s Health & Wellness Food & Beverage Industry Outlook, 2020

    Changing Consumption Habits of Consumers and the Way Forward

    The study aims to analyse the emerging Health & Wellness (H&W) Food & Beverage (F&B) market in the Gulf Cooperation Council (GCC). The GCC consumer in general and consumers of the Kingdom of Saudi Arabia (KSA) and the United Arab Emirates (UAE) consumers, in particular, are changing the way they consume food and the region has seen a slow but stead...

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  4. 24 Mar 2020  |  Asia Pacific  |  Market Research

    APAC Biostimulants Market, Forecast to 2025

    Healthy Food Demand from India and China and Increasing Purchasing Power Among Indian Farmers are Growth-impelling Factors

    Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

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