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04 Sep 2017  |  Europe  |  Market Research
Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...
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04 Aug 2017  |  Europe  |  Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
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31 Mar 2017  |  Europe  |  Market Research
Global Prebiotic Ingredients Market Overview, Forecast to 2021
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
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27 Aug 2014  |  Europe  |  Market Research
Western European Market for Amino Acids and Specialty Protein Ingredients for Human Applications
Consistent Demand from Nutritional and Functional Applications Drives Market Growth
This study describes the Western European amino acids and specialty protein market, focusing particularly on human applications. The key driver for this market is their regulatory policies as Western European regulatory policies are more detailed in labelling, enabling consumers to understand the beneficial effects of consuming specialty protein in...
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09 Jul 2014  |  Europe  |  Market Research
Analysis of the Western European Plant Health Improvement Agents Market
Increased Demand for Animal Proteins and Recent Hike in Food Prices Boost Market Growth
The Western European agricultural market is strongly driven by the increased requirement of food for the growing population. New regulations and reforms enforced by the EU council, Parliament, and Commission on the manufacturing of fertilizers, carbon foot print, safety of the environment, and environmental benefits of crops diversification are the...
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19 Mar 2014  |  Europe  |  Market Research
Review of the Confectionery Product Market in Europe
Eastern Europe to Support Market Growth
The study focuses on the European confectionery product market. This market insight reviews product, price, and promotional trends, and also provides company profiles of 3 significant industry participants. Finally, it discusses future expectations of market growth and analyses the key macro-trends affecting this growth trajectory. The base year is...
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03 Jun 2013  |  Latin America  |  Market Research
Analysis of the Brazilian Animal Feed Additives Market
Market Challenges and End-user Industry Opportunities
This research service provides an analysis of the animal feed additives market in Brazil, covering enzymes, amino acids, vitamins, mycotoxin adsorbents, prebiotics and probiotics. The base year of the study is 2012, and the forecast period is 2013 to 2018. The animal feed additives market is expected to grow due to increasing prices of basic raw ma...
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30 Jan 2013  |  Latin America  |  Market Research
Analysis of the Shelf-life Food Additives Market in Brazil
Growing Market with Trends toward Natural Ingredients
The shelf-life food additives market is growing in Brazil, especially led by an increase in the demand for convenience foods. Currently, hindered phenols are the predominant additives in volume, followed by natural extracts segments. New healthy trends and consumers awareness regarding health issues is expected to increase, decreasing synthetic add...
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02 Jan 2013  |  Europe  |  Market Research
Analysis of the European Sensory and Textural Food Ingredients Market
The Health, Wellness, and Well-being Mega Trend is Expected to Increase Demand for Natural Food Ingredient Alternatives
The European sensory and textural food ingredients market research service analyzes the market dynamics of food ingredients, including sensory and textural food ingredients. The sensory food ingredients segment is divided into colors and flavors, both natural and synthetic. The textural food ingredients segment includes emulsifiers, modified starch...
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Special Price $1,125.00 save 25 %