15 Nov 2019  |  South Asia, Middle East & North Africa
Dual income families, rising disposable income levels and increased migration pressure on urban infrastructure is expected to build demand for premium utility products
A Food Waste Disposer (FWD) is a device, which is usually electrically powered and installed under a kitchen sink between the sink's drain and the trap. It shreds food waste into pieces small enough—generally less than 2 mm (0.079 in)—to pass through plumbing. Increasing per capita income, affordability, dual-income population, space constraint...
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29 Sep 2018  |  Global
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22 Dec 2017  |  Global
Advancements in Alzheimer’s Treatment, Driver Assistance Systems, Food Waste Management, Self-healing Materials, and Medical Devices
This edition of the Inside R&D TOE depicts innovations in Alzheimer’s treatment, driver assistance systems, and food waste management. The TOE also focuses on advancements in self-healing materials, and wearable medical devices. Inside R&D TechVision Opportunity Engine (TOE) covers global innovations that are in research and development in virt...
02 Dec 2016  |  Global
This Industrial Bioprocessing TOE depicts trends across food waste recycling. This issue features overall regional trends in the adoption and development of food waste recycling technologies, drivers and restraints for the adoption of these technologies, patent trends and selected significant patents with respect to food waste recycling. The corres...
26 Aug 2016  |  Global
Research and Development Initiatives in Cancer Diagnostics, Air Purification, Food Waste Management, and Alcohol Level Monitoring - Inside R&D TOE
This edition of Inside R&D TOE depicts innovations in cancer diagnostics, air purification, food waste management, and alcohol level monitoring. Inside R&D TechVision Opportunity Engine (TOE) covers global innovations that are in research and development in virtually all technology areas. We provide intelligence and insights on innovations spanni...
12 May 2016  |  Europe
Competitive Advantage for Integrated, Intelligent, Economical and Eco-Friendly Waste Management Systems
Food waste is a massive issue that has grave environmental and economic repercussions. Approximately 90 million tonnes of food waste is generated annually in Europe, which could increase by 35% if no actions are taken. The European commission and the United Nations have targets to cut the amount of food waste by 50% by 2025. Waste management compan...
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07 Mar 2016  |  Global
Food Waste has Conversion Potential in Power Production, Animal Feed, Fertilizer, Biofuels, Bioplastics and New Food Items
Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...
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12 Feb 2016  |  Global
This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovative ways of converting food waste to edible food. Due to dwindling food production resources and growing population, salvaging waste food is an attractive solution. Food waste is put to good use by using surplus food, repurposing food waste or extracting in...
24 Apr 2015  |  Global
Industrial Bioprocessing Alert. Food Waste as Source of Bioenergy; Faster, Improved Biomass Production Enabled by Gene Manipulation; Engineered Water Nanostructures Replace Chemical Detergents in the Food Industry
This issue profiles using food waste as source of bioenergy; faster, improved biomass production enabled by gene manipulation; and engineered water nanostructures that can replace chemical detergents in the food industry.
03 Apr 2015  |  Global
High-Tech Materials Alert. Edible Food Packaging Developed Using Food Waste as Raw Material; Bioplastics from Egg White for Healthcare Applications; Polymer-Based Tissue Stimulant Gel for Preventing Traumatic Brain Injury
This issue profiles edible food packaging developed using food waste as raw material, producing bioplastics from egg white for healthcare applications, and a polymer-based tissue stimulant gel for preventing traumatic brain injury.