Search results for: 'risk management platform'
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07 Mar 2016  |  Global  |  Technology Research
Food Waste Management Technologies Market – Emerging Trends and Opportunities
Food Waste has Conversion Potential in Power Production, Animal Feed, Fertilizer, Biofuels, Bioplastics and New Food Items
Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...
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14 Jan 2015  |  Asia Pacific  |  Market Research
Australian Construction Project Management and DeliveryVoice of the Customer Study
What are the Challenges and the Pain Points for the Clients of the Construction Industry?
The construction industry is highly fragmented. It is focused on providing a wide range of professional services, including residential, non-residential, and engineering construction. While the industry typically tracks metrics related to construction activity, spend, growth, and competition, a significant challenge is to comprehend customer perspe...
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29 Jan 2015  |  Global  |  Market Research
Vending Machines for PPE: Evolving Business Model
Management Simplification and Supplier Consolidation Drive Vending Machine Adoption
The use of vending machines is a fast-emerging concept in the global personal protection equipment (PPE) market, attracting interest from all participants across all stages of the PPE value chain. In the past few years, PPE vending machines have gained recognition and adoption. This market insight evaluates different vending solutions and takes a 3...
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31 Mar 2020  |  Global  |  Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
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29 Jun 2019  |  Global  |  Technology Research
Technology Breakthroughs in Alternatives to Sweeteners
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ingredi...
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16 Oct 2018  |  Asia Pacific  |  Market Research
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs
Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...
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29 Jun 2017  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety in Dairy Industry
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
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04 Aug 2017  |  Europe  |  Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
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11 Jul 2013  |  South Asia, Middle East & North Africa  |  Market Research
Strategic Analysis of the Edible Oils Markets in UAE and SA
UAE and SA Edible Oils Markets are Witnessing a Shift towards Low Trans-fat Edible Oils
This research investigates the UAE and Saudi Arabian edible oils market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight to the UAE and Saudi Arabian edible oils markets, their structures and related developments. It clearly lists and defines the market drivers and restraints that have had an impact in the GCC region....
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28 Sep 2016  |  Global  |  Technology Research
Technologies Impacting the Future of Food and Beverage Sector (TechVision)
Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry
This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...
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