Agriculture and Nutrition

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such  as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

  1. 17 Jul 2017  |  Global  |  Technology Research

    Disruptive Manufacturing Technologies for Consumer Goods

    3DP Drives High Growth Opportunities in Food, Consumer Electronics, Entertainment, Jewelry, Apparel Industries

    With technological advancements transforming the consumer goods market, additive manufacturing is set to create high impact in the near future. Additive manufacturing has garnered increased interest from industries such as consumer electronics, automotive, aerospace, and manufacturing in the past few years for prototyping and production application...

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  2. 29 Jun 2017  |  Global  |  Technology Research

    Breakthrough Technologies Enabling Food Safety in Dairy Industry

    Smart Food Safety Solutions Facilitating Product Shelf Life Extension

    The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

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  3. 28 Sep 2016  |  Global  |  Technology Research

    Technologies Impacting the Future of Food and Beverage Sector (TechVision)

    Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry

    This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

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  4. 09 May 2016  |  Global  |  Technology Research

    Technology Breakthroughs in Food Encapsulation

    Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

    The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

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  5. 07 Mar 2016  |  Global  |  Technology Research

    Food Waste Management Technologies Market – Emerging Trends and Opportunities

    Food Waste has Conversion Potential in Power Production, Animal Feed, Fertilizer, Biofuels, Bioplastics and New Food Items

    Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

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  6. 30 Dec 2015  |  Global  |  Technology Research

    Technology Advances Shaping Future of Food Security (TechVision)

    Detecting Contaminants and Enhancing Food Nutrition

    The TechVision division of Frost & Sullivan has evaluated the advances in food security technologies, and identified key innovations that will have an impact on empowering food security in the near-, medium-, and long-terms. As the food security industry has high standards for machines and components, it is critical to design sensors, especially fo...

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  7. 29 Dec 2015  |  Global  |  Technology Research

    Additive Manufacturing - Technologies for Emerging Applications

    Additive Manufacturing Technologies Impacting the Construction, Commercial and Food Industries

    Additive Manufacturing (AM) technologies have been undergoing tremendous growth in the recent years. The breath of innovations is increasing and the objective is to optimize the overall performance of these technologies according to the growing requirements of different industries. Since additive manufacturing technologies have immense advantages r...

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  8. 28 Sep 2015  |  Global  |  Technology Research

    Impact of Microspheres in Key Application Sectors (TechVision)

    Opportunities for Microspheres Across Key Industries

    Microspheres are being touted as the next generation materials in a broad range of applications. These are characteristically free flowing powders which are loaded with proteins or synthetic polymers having a particle size ranging from 1-1000 micrometers. There are various approaches to production methods of microspheres which is based on the form ...

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  9. 29 Jun 2015  |  Global  |  Technology Research

    Breakthrough Technologies Enabling Food Safety (Technical Insights)

    Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety

    The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

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  10. 15 Dec 2014  |  Global  |  Technology Research

    Technology Breakthroughs in Synbiotics (Technical Insights)

    Benefits Of Prebiotics And Probiotics In A Single Product

    While synbiotics is more prevalent in the animal feed sectors, the developments of prebiotics and probiotics have the potential to be translated into the synbiotics manufacture for applications such as food, cosmetics and wellness management. This research service analyses the technology capability, drivers, challenges and trends that will impact ...

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