Wellness Ingredients
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10 Dec 2021  |  Global  |  Market Research
Global Food Color Ingredients Growth Opportunity
Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors
This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...
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22 Oct 2021  |  Global  |  Market Research
Global Fragrances Market Growth Opportunities
Innovations in Delivery Technologies and Strong Consumer Inclination Toward Natural Fragrances are Boosting the Growth of the Fragrances Market
Fragrances are complex blends of natural and/or synthetic ingredients that give a distinctive scent when added to any consumer products. Many cosmetics and home-care brands list “fragrance” on the product label, but very few name the specific ingredients (whether natural or synthetic) that make up a fragrance. The factors driving the global fra...
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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23 Apr 2021  |  Global  |  Market Outlook
Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021
Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating
This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...
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04 Nov 2016  |  Global  |  Market Research
Analysis of the Smart Agriculture Technology Market
Technology Integration in the Agriculture Ecosystem will Increase Production Yields and Drive the Technology Market
The global agriculture sector has been encountering challenges in terms of a lack of adequate food for the growing malnourished population, the continued radical decrease in the areas of global arable land, and a dearth of technology that supports increased productivity and reduced labor dependency. The global smart agriculture technology market ge...
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05 Oct 2016  |  Global  |  Market Research
Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals
Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals
This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...
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28 Sep 2016  |  Global  |  Technology Research
Technologies Impacting the Future of Food and Beverage Sector (TechVision)
Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry
This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...
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12 Aug 2016  |  Global  |  Market Research
Global Analysis of the Probiotic Market
Latest Insights from Frost & Sullivan's Food Ingredient Database
The aim of this research study from Frost & Sullivan's Food Ingredient Database is to provide an analysis of the global probiotics market at the retail level and the ingredient level globally by end application, in terms of current market revenue size and growth. The geographic scope of this study is Global with additional segmentation by the prima...
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18 May 2016  |  Global  |  Market Research
2016-17 Outlook for Indian Agriculture and Rural Demand
Agriculture Outlook
Agriculture plays a very vital role in the Indian economy. The sector contributes around 16 percent to GDP. Over 58 percent of the rural households are dependent on agriculture for their livelihood. However, a severe drought in the last two fiscal has reduced agriculture productivity. In fiscal 2016-17 with a positive forecast for monsoon, the agri...
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09 May 2016  |  Global  |  Technology Research
Technology Breakthroughs in Food Encapsulation
Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology
The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...
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Special Price $3,712.50 save 25 %